Just Eat

Reblogged from skeetbucket

thecakebar:

Look at these mousse like cheesecakes(?) with stuffed centers! :O

The first one looks like a berries cheesecake, then Tiramisu cheesecake, strawberry shortcake, and I’m not sure about the last! (click the link for more pics)

*UPDATE:

• Here is where you can buy the molds to make this dessert (I’m not affiliated with this site, this  is just an example of where you can buy the molds)

Reblogged from toosugoitocare

thecakebar:

Beautiful Lavender Cake Balls Tutorial

Reblogged from purple-platypus-bear

thecakebar:

Fried Ice Cream Tutorial { You must click on the link for recipe and FULL tutorial}

Reblogged from aiyomikeo

midgetstruckgold:

It’s my 24th birthday tomorrow. Going to try some of these shots at the bar. How many of these can I consume before getting carried away? Details to come.

Top 5:
5. B-52
4. Orgasm
3. Baby Guiness
2. Flamin’ Beaver
1. Alabama Slammer

Reblogged from jenshin

jenshin:

foodgifporn:

Watermelon Salad

I wanna do this with soju….

Reblogged from maaaackiiiiieeeeee

charlottedsweb:

fuckingrecipes:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS

Once again, Sanne has been holding out on me.

Reblogged from okroyce

drwannabe:

kitchensurfing:

This week’s Kitchensurfing Test Kitchen featuring Kin Shop, short ribs, greens, and an appearance from “Octo-Man.”

Spanish Octopus Salad with baby spring leeks, celery, olives, lemon, smoked paprika, from Chef Stephen Fried (aka “Octo-man”).

Kuku Sabza (Persian frittata with mixed herbs), Turkish tomato salad, radish and herb salad with feta, pomegranate-nigella seed vinaigrette. From Chef Marina Berger.

Asparagus Soup with roasted poblano crema, candied bacon, parmesan bread crumbs, from Chef Jason Lee.

Prawn Laksa with coconut-tumeric broth, bass dumpling, fresh herbs, chili oil, from Chef Evelyn Garcia.

Spring Rolls with roasted pork, Chinese duck sausage, sprouts, cucumber, carrot, peanut sauce, from Chef Evelyn Garcia.

Moo Goo Gai Pan, from Chef Wendy Lau-Wong.

Braised Short Ribs with coconut rice, chili-fried wheat, from Chef Jason Lee.

Cumin Seared Scallops with grapefruit reduction, spring pea parsley purée, mustard greens, baby purple kale, from Chef Steve Fried.

Grilled Romaine with creamy lemon dressing, from Chef Megan Brauch.

Photos from Cristina Sciarra.

looks good

Reblogged from nikkknackattack

thecakebar:

1. Tropical Mango Yogurt Smoothie
2. Green Ginger Peach Smoothie
3. Hearty Fruit and Oat Smoothie
4. Tropical Blueberry Smoothie