Just Eat

Decided to clean up my likes and put all the recipes here.
Drinks Food Desserts

Reblogged from verslibre

foodopia:

In the Kitchen: How to Make Croquembouche

Reblogged from dnchann

grizzlywintz:

cesarcub:

thefergiefergs:

Recipe: [x]

Yummy i want

chubbymon

Reblogged from jorou

geek-studio:

Vodka Cherry Pokeballs by BigEatsBen

Reblogged from jorou

jiralqueen:

nekomarie:

Hot cocoa brownies

The best fudge brownies

Chocolate chip cookie dough brownies

Triple chocolate brownies

Caramel filled brownies

Milk chocolate peanut butter truffle brownies

Nutella brownies

Ultimate fudge brownies with peanut butter chips

Chewy snickers brownies

Oreo cheesecake brownies

……..shit

Brownie appreciation post 2014 *__*

(Source: delicious-food-porn)

Honey Balsamic Chicken Tenders

Ingredients
  • 2 medium (1.5 lbs) chicken breasts $2.99
  • ¼ cup balsamic vinegar $0.80
  • 1 clove garlic $0.08
  • 2 Tbsp olive oil (divided) $0.24
  • to taste salt & pepper $0.05
  • 1 Tbsp butter $0.10
  • 2 Tbsp balsamic vinegar $0.40
  • 3 Tbsp honey $0.33
Instructions
  1. Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
  2. When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
  3. Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
  4. Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.

Reblogged from theyellowpikachoo

happyvibes-healthylives:

Rainbow Fruit Pops

in-my-mouth:

Chicken Pot Pie Pizza

Reblogged from vuitos

in-my-mouth:

Chicken Pot Pie Pizza

Reblogged from vuitos

raverpandabear:

anathemermaid:

beben-eleben:

29 Life-Changing Quesadillas You Need To Know About

Need to try these.

*throws plain quesadilla that i’m eating away and cries

Reblogged from incompetent-optimist

teenshealthandfitness:

beautifulpicturesofhealthyfood:

Rainbow Smoothie - This colorful rainbow smoothie is not only fun to look at, it’s also absolutely delicious, healthy and fun to drink!…RECIPE

This is a great smoothie idea!
Teenshealthandfitness.Tumblr.Com

Reblogged from ngomatter

hoyitspaolo:

andrewfindsawesomethings:

kelsey-annn:

seagull-goddess:

guacamolebeautyqueen:

disneyfoodtravel:

thegaynerdblog:

Here’s the recipe since motherfuckers can’t source their shit.

sweet baby jesus

This changes everything

okay so yes plz

here ya go rhyder

unless you’re boots-n-cats, you have no idea how aroused this makes me.

Are these good? I haven’t really tried this.

(Source: wamwanfood)